高光谱成像
高粱
主成分分析
线性判别分析
偏最小二乘回归
人工智能
模式识别(心理学)
多元统计
鉴定(生物学)
聚类分析
化学计量学
计算机科学
数学
机器学习
农学
植物
生物
作者
Zhizhen Bai,Xinjun Hu,Jianping Tian,Ping Chen,Huibo Luo,Dan Huang
出处
期刊:Food Chemistry
[Elsevier]
日期:2020-06-10
卷期号:331: 127290-127290
被引量:59
标识
DOI:10.1016/j.foodchem.2020.127290
摘要
This paper proposes a sorghum adulteration detection model using hyperspectral imaging technology (HSI), image processing technology, and multivariate analysis technology. The model used a watershed algorithm to extract hyperspectral data from sorghum grains. Principal component analysis (PCA) and clustering analysis (CA) were used to remove abnormal samples of sorghum. Partial least squares discriminant analysis (PLS-DA) was used to identify the variety of sample, and a sorghum distribution map and adulteration ratios were obtained by marking varieties with different colors. This paper presents, for the first time, HSI use for identification of adulteration in sorghum using PCA and CA. Accuracy of the model identification for the validation set reached 96%, and for the adulterated samples reached 91%, and comprehensive accuracy of the model could reach more than 90%. These results show that the model can rapidly and nondestructively detect sorghum adulteration.
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