姜黄素
化学
结晶度
环糊精
氢键
金属有机骨架
钾
核化学
分子
有机化学
结晶学
生物化学
吸附
作者
Zeinab Moussa,Mohamad Hmadeh,Mohamad G. Abiad,Omar Hussein Dib,Digambara Patra
出处
期刊:Food Chemistry
[Elsevier]
日期:2016-06-07
卷期号:212: 485-494
被引量:183
标识
DOI:10.1016/j.foodchem.2016.06.013
摘要
Curcumin has been successfully encapsulated in cyclodextrin-metal organic frameworks (CD-MOFs) without altering their crystallinity. The interaction between curcumin and CD-MOFs is strong through hydrogen bond type interaction between the OH group of cyclodextrin of CD-MOFs and the phenolic hydroxyl group of the curcumin. Interestingly, dissolving the curcumin loaded CD-MOFs crystals in water results in formation of a unique complex between curcumin, γCD and potassium cations. In fact, the initial interaction between curcumin and CD-MOF is crucial for the formation of the latter. This new complex formed in alkaline media at pH 11.5 has maximum absorbance at 520 nm and emittance at 600 nm. Most importantly, the stability of curcumin in this complex was enhanced by at least 3 orders of magnitude compared to free curcumin and curcumin:γ-CD at pH 11.5. These results suggest a promising benign system of CD-MOFs, which can be used to store and stabilize curcumin for food applications.
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