壳聚糖
材料科学
极限抗拉强度
纳米颗粒
化学工程
铸造
降水
食品包装
海藻酸钠
图层(电子)
复合材料
纳米技术
钠
化学
冶金
气象学
工程类
物理
食品科学
作者
Heping Wang,Xuechen Gong,Yulei Miao,Xia Guo,Chun Liu,Yan‐Ying Fan,Jin Zhang,Baolong Niu,Wenfeng Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2019-01-15
卷期号:283: 397-403
被引量:266
标识
DOI:10.1016/j.foodchem.2019.01.022
摘要
To deal with serious environmental pollution resulting from plastic packaging materials, biodegradable films using chitosan (CS) are gaining considerable increase gradually. However, chitosan films lack important properties to meet the preserved demands. This study aimed to develop new bio-based films incorporated with carboxymethyl chitosan-ZnO (CMCS-ZnO) nanoparticles and sodium alginate (SA) to overcome the weakness of CS films. CMCS-ZnO nanoparticles were successfully synthesized in the matrix of CMCS through direct precipitation method, which showed an average diameter of 100 nm. Multilayer films with CS film as the outer layer and SA film as the inner layer were prepared by solution casting method. The addition of CMCS-ZnO nanoparticles led to enhanced tensile strength, and to better water vapor resistance. The as-prepared films exhibited distinctive antibacterial activity against S. aureus and E. coli. The results suggested that the as-prepared film is expected to be a promising material for food packaging.
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