乳果糖
益生元
肝性脑病
肠道菌群
代谢组
益生菌
医学
便秘
失调
体内
不利影响
胃肠病学
内科学
生理学
生物
食品科学
代谢物
免疫学
细菌
生物技术
肝硬化
遗传学
作者
Jakub Ruszkowski,Jacek M. Witkowski
出处
期刊:Anaerobe
[Elsevier BV]
日期:2019-10-01
卷期号:59: 100-106
被引量:35
标识
DOI:10.1016/j.anaerobe.2019.06.002
摘要
Lactulose is a disaccharide used in clinical practice since 1957 and has since been tested in the treatment of many human disorders, including chronic constipation, hepatic encephalopathy, and chronic kidney disease. Its mode of action is based on the lactulose fermentation by intestinal microbiota. Based on in silico, in vitro and in vivo studies we comprehensively review here the impact of lactulose on human gut/fecal and vaginal microbiota composition and both fecal and blood metabolomes. However, both in vitro and in vivo studies summarized in this review have revealed that the effects of lactulose on human microbiota composition are both patient- and dose-dependent. This highlights the need of heterogeneity indication in clinical trials.
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