羰基化
蛋白质羰基化
化学
催化作用
单克隆抗体
有机化学
一氧化碳
抗体
酶
生物
免疫学
谷胱甘肽
作者
Yi Yang,Anna Mah,Inn H. Yuk,Parbir S. Grewal,Abigail F.J. Pynn,Warren H. Cole,Di Gao,Fan Zhang,Chen Jia,Lynn A. Gennaro,Christian Schöneich
标识
DOI:10.1016/j.xphs.2018.06.015
摘要
Protein carbonylation is a posttranslational modification referring to the occurrence of aldehydes and ketones in proteins. The current understanding of how carbonylation, in particular, metal-catalyzed carbonylation, occurs in recombinant mAbs during production and storage is very limited. To facilitate investigations into mAb carbonylation, we developed a protein carbonylation assay with improved assay robustness and precision over the conventional assays. We applied this assay to investigate mAb carbonylation under production, storage, and stress conditions and showed that iron, hydrogen peroxide, and polysorbate 20 at pharmaceutically relevant levels critically influence the extent of mAb carbonylation. In addition, we found that while carbonylation correlates with mAb aggregation in several cases, carbonylation cannot be used as a general indicator for aggregation. Furthermore, we observed that mAb carbonylation level can decrease during storage, which indicates that carbonylation products may not be stable. Finally, we report for the first time a positive correlation between carbonylation and acidic charge heterogeneity of mAbs that underwent metal-catalyzed oxidation. This finding shows that the impact of protein carbonylation on product quality for mAbs is not limited to aggregation but also extends to charge heterogeneity.
科研通智能强力驱动
Strongly Powered by AbleSci AI