可可碱
色谱法
化学
茶碱
分析物
串联质谱法
质谱法
咖啡因
选择性反应监测
作者
Lucia Bartella,Leonardo Di Donna,Anna Napoli,Carlo Siciliano,Giovanni Sindona,Fabio Mazzotti
标识
DOI:10.1016/j.foodchem.2018.11.072
摘要
A fast method for the determination of methylxanthines in cocoa products and drugs based on PS-MS/MS under MRM condition has been developed. Analyte ions were generated by applying a high voltage on a paper substrate drenched of sample extract using a small volume (∼15 μL) of spray solvent. The gas phase chemistry of the molecules under investigation has been elucidated. The accuracy values of the methodology ranged from 95 to 110%, while the analytical parameters LOQ, LOD, recovery and reproducibility, calculated analyzing spiked samples, confirmed the consistency of the proposed method. Furthermore, real samples have been analyzed both by the developed methodology and by using a classical HPLC-UV approach obtaining comparable values.
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