腐生葡萄球菌
微生物学
最小抑制浓度
金黄色葡萄球菌
肉汤微量稀释
最低杀菌浓度
万古霉素
抗菌剂
槲皮素
化学
葡萄球菌
生物
细菌
生物化学
遗传学
抗氧化剂
作者
Sérgio Dias da Costa Júnior,João Victor de Oliveira Santos,Luís André de Almeida Campos,Marcela Araújo Pereira,Nereide Stela Santos-Magalhães,Isabella Macário Ferro Cavalcanti
出处
期刊:International Journal of Environment, Agriculture and Biotechnology
[AI Publications]
日期:2018-01-01
卷期号:3 (5): 1948-1958
被引量:39
标识
DOI:10.22161/ijeab/3.5.50
摘要
The aim of this study was to determine the antibacterial and antibiofilm properties of quercetin against clinical isolates of Staphyloccocus aureus and Staphylococcus saprophyticus with resistance profile. The antibacterial activity of quercetin was performed by the determination of the minimum inhibitory concentration (MIC) through the microdilution method according to the Clinical and Laboratory Standards Institute (CLSI). The percentage of inhibition of Staphylococcus spp. biofilm, after treatment with sub-inhibitory concentrations of quercetin (MIC/2 and MIC/4), was evaluated by the violet crystal assay. Quercetin showed an antimicrobial activity against clinical isolates of methicillin-susceptible S. aureus (MSSA) (MIC = 250 µg/ml), methicillin-resistant S. aureus (MRSA) (MIC = 500 µg/ml), vancomycin-intermediate S. aureus (VISA) (MIC = 125 and 150 µg/ml), S. saprophyticus resistant to oxacillin (MIC = 62.5 to 125 µg/ml), vancomycin-resistant S. aureus (VRSA) and S. saprophyticus resistant to oxacillin and vancomycin (MIC = 500 to 1000 µg/ml). At MIC/2 and MIC/4 the quercetin inhibit 46.5 ± 2.7% and 39.4 ± 4.3% of the S. aureus biofilm, respectively, and 51.7 ± 5.5% and 46.9 ± 5.5% of the S. saprophyticus biofilm, respectively. According to the results of this study, it was noticed that the quercetin presented an antibacterial activity against strains of Staphylococcus spp. with resistance profile and also inhibited the bacterial biofilm production even in sub-inhibitory concentrations.
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