兽药
兽药
残留物(化学)
化学
食品安全
兽医学
生物技术
食品科学
医学
生物
色谱法
生物化学
作者
Anh Quang Dao,Le Thi Thanh Nhi,Do Mai Nguyen,Trần Thanh Tâm Toàn
摘要
Abstract In this paper, we discuss veterinary medicine and its applications in the food industry as well as the risk to the health of humans and animals caused by these residues. We review how the veterinary residues enter and cause some detrimental effects. We also mention two techniques to determine the residue of veterinary medications that exist in food originating from animals, including classic and advanced techniques. Finally, we discuss the potential of various developed methods and compare them with some traditional techniques.
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