硒
硒缺乏症
抗氧化剂
生物
生理学
化学
生物化学
谷胱甘肽过氧化物酶
过氧化氢酶
有机化学
出处
期刊:Advances in food and nutrition research
日期:2021-01-01
卷期号:: 417-429
被引量:22
标识
DOI:10.1016/bs.afnr.2021.02.019
摘要
Selenium (Se) is an element commonly found in the environment at different levels. Its compounds are found in soil, water, and air. This element is also present in raw materials of plant and animal origin, so it can be introduced into human organisms through food. Selenium is a cofactor of enzymes responsible for the antioxidant protection of the body and plays an important role in regulating inflammatory processes in the body. A deficiency in selenium is associated with a number of viral diseases, including COVID-19. This element, taken in excess, may have a toxic effect in the form of joint diseases and diseases of the blood system. Persistent selenium deficiency in the body may also impact infertility, and in such cases supplementation is needed.
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