Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro
亚麻籽油
化学
食品科学
甲醛
瘤胃
多不饱和脂肪酸
脂肪酸
生物化学
发酵
作者
A.R. Sterk,R. Hovenier,B. Vlaeminck,A.M. van Vuuren,W.H. Hendriks,J. Dijkstra