危害
环境卫生
饮酒量
毒物控制
人为因素与人体工程学
伤害预防
风险评估
自杀预防
医学
减少危害
风险分析(工程)
职业安全与健康
心理学
酒
公共卫生
计算机安全
社会心理学
计算机科学
病理
生物
生物化学
出处
期刊:PubMed
日期:2011-01-01
被引量:122
摘要
Many efforts to prevent alcohol-related harm are aimed at reducing risk drinking. This article outlines the many conceptual and methodological challenges to defining risk drinking. It summarizes recent evidence regarding associations of various aspects of alcohol consumption with chronic and acute alcohol-related harms, including mortality, morbidity, injury, and alcohol use disorders, and summarizes the study designs most appropriate to defining risk thresholds for these types of harm. In addition, it presents an international overview of low-risk drinking guidelines from more than 20 countries, illustrating the wide range of interpretations of the scientific evidence related to risk drinking. This article also explores the impact of drink size on defining risk drinking and describes variation in what is considered to be a standard drink across populations. Actual and standard drink sizes differ in the United States, and this discrepancy affects definitions of risk drinking and prevention efforts.
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