芒果苷
化学
糖苷
部分
立体化学
吡喃糖
生物化学
酶
糖苷水解酶
色谱法
出处
期刊:Research Square - Research Square
日期:2023-03-10
标识
DOI:10.21203/rs.3.rs-2662172/v1
摘要
Abstract C -glycosides are natural products with important biological activities but are recalcitrant to degradation. Glycoside 3-oxidases (G3Oxs) are newly identified bacterial flavo-oxidases from the glucose-methanol-coline (GMC) superfamily that catalyze the oxidation of C -glycosides with the concomitant reduction of O 2 to H 2 O 2 . This oxidation is followed by C-C acid/base-assisted bond cleavage in two-step C -deglycosylation pathways. Soil and gut microorganisms have different oxidative enzymes, but the details of their catalytic mechanisms are largely unknown. Here, we report that Ps GO3x oxidizes at 50,000-fold higher specificity (k cat /K m ) the glucose moiety of mangiferin to 3-keto-mangiferin than free D-glucose to 2-keto-glucose. Analysis of Ps G3Ox X-ray crystal structures and Ps GO3x in complex with glucose and mangiferin, combined with mutagenesis and molecular dynamics simulations, revealed distinctive features in the topology surrounding the active site that favors catalytically competent conformational states suitable for recognition, stabilization, and oxidation of the glucose moiety of mangiferin. Furthermore, their distinction to pyranose 2-oxidases (P2Oxs) involved in wood decay and recycling is discussed from an evolutionary, structural, and functional viewpoint.
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