材料科学
检出限
适体
电极
甲酸
碳纳米管
纳米颗粒
复合数
钯
电化学
化学工程
纳米技术
化学
色谱法
催化作用
有机化学
复合材料
物理化学
工程类
生物
遗传学
作者
Yuanyuan Hui,Ding Yang,Lusha Wei,Meixue Pu,Yazhou Mao,Feng Chen,Bini Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-08-25
卷期号:432: 137271-137271
被引量:7
标识
DOI:10.1016/j.foodchem.2023.137271
摘要
A novel electrochemical aptasensor for the determination of streptomycin (STR) was constructed in this work. We prepared a palladium nanoparticles/titanium carbide/polyethyleneimine-functionalized nitrogen-doped carbon nanotube (Pd@Ti3C2-PEI-NCNTs) composite via hydrothermal-assisted formic acid reduction and employed it as a substrate material for anchoring a NH2-functionalized aptamer (Apt) to the surface of an electrode through the Pd-N bond. The Pd@Ti3C2-PEI-NCNTs composite increased the electrochemically active surface area and conductivity of the electrode, achieving substantial signal amplification (1.87 times). The constructed aptasensor demonstrated accurate STR detection via specific recognition between the Apt and STR, with a detection range and limit of 0.01-700 and 0.003 nmol/L, respectively. The aptasensor also exhibited excellent selectivity, stability, reproducibility, practicability and shorter assay times (60 min). Furthermore, molecular docking and molecular dynamic also elucidated the binding mechanism between the aptamer and STR molecules. Overall, this method is expected to be a helpful tool for detecting STR in food.
科研通智能强力驱动
Strongly Powered by AbleSci AI