藻胆蛋白
藻蓝蛋白
氧化应激
螺旋藻(膳食补充剂)
抗氧化剂
生物化学
化学
类胡萝卜素
颜料
蓝藻
生物
细菌
原材料
遗传学
有机化学
作者
Van Dan Castro Gerónimo,Enrique Méndez-Bolaina,Alberto Sánchez-Medina,G Chamorro,Dolores Javier Sánchez‐González,Enrique Méndez-Bolaina
出处
期刊:Journal of Medicinal Food
[Mary Ann Liebert]
日期:2023-09-01
被引量:2
标识
DOI:10.1089/jmf.2022.0113
摘要
Spirulina maxima is a cyanobacterium considered a “superfood” due to its metabolites and nutrient content. These include a complex mixture of minerals, vitamins, fatty acids, proteins, and accessory pigments. In recent years, it has positioned itself as a promising source of bioactive molecules for the treatment of several diseases, including metabolic syndrome, coronary diseases, cancer, and the improvement of health modulating oxidative stress. C-Phycocyanin (C-PC) is a photosynthetic pigment from green-blue cyanobacterium and the most abundant phycobiliprotein in the Spirulina genus with various pharmacological properties attributed due to its antioxidant capacity but has no specific cellular target. This has made it a molecule of great interest in biomedical research. This review focuses on the pharmacological effects and the benefits on metabolic syndrome and oxidative stress of C-PC.
科研通智能强力驱动
Strongly Powered by AbleSci AI