抗坏血酸
纳米复合材料
化学
抗氧化能力
抗氧化剂
钴
核化学
有机化学
纳米技术
材料科学
食品科学
作者
Samira Bagdeli,Abolghasem Abbasi Kajani,Asghar Taheri‐Kafrani
标识
DOI:10.1016/j.foodchem.2024.140144
摘要
The escalating oxidative stress has heightened the daily human demand for diverse antioxidants. Therefore, development of the novel approaches to assess the total antioxidant capacity (TAC) of various nutrients is essential. In this study, drawing inspiration from the active site of native peroxidase enzymes, a novel peroxidase (POD)-like nanozyme was developed based on the cobalt ferrite (CoFe
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