交链孢酚
玉米赤霉烯酮
色谱法
真菌毒素
分子印迹聚合物
化学
环境化学
食品科学
有机化学
选择性
催化作用
作者
Tamara Moya-Cavas,Fernando Navarro-Villoslada,Javier L. Urraca,Luis A. Serrano,Guillermo Orellana,María C. Moreno‐Bondi
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-01-21
卷期号:412: 135538-135538
被引量:16
标识
DOI:10.1016/j.foodchem.2023.135538
摘要
This work reports the optimization of a method using Molecularly Imprinted Polymers (MIPs) for the simultaneous determination of zearalenone and alternariol mycotoxins. The method was optimized using a chemometric approach where in the optimized conditions, the cartridges with a mixture (50:50, w/w) of both MIPs, were loaded with 30 mL of sample, washed with 2 mL of ACN/water (20/80, v/v) and eluted with 2.5 mL of trifluoroacetic acid/MeOH (3/97, v/v). The extracts were analyzed by HPLC coupled to a fluorescence detector (FLD). The optimized method has been applied and validated to the analysis of the mycotoxins in maize, sunflower and olive oils samples with a limit of detection of 5 and 2 µg kg-1, respectively. Recoveries were in the range of 94 % to 108 % (RSD < 6 %) for zearalenone and 92 % to 113 % (RSD < 5 %) for alternariol. The results were confirmed by HPLC-MS/MS.
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