食物腐败
抗菌剂
防腐剂
抗氧化剂
生物
食品科学
广谱
食品防腐剂
生物技术
微生物学
化学
细菌
生物化学
遗传学
组合化学
作者
Huili Xia,Daoqi Liu,Jiangang Yuan,Ming-Cheng Wang,Zhu Qiao,Qi Wu,Ying Liu,Enzhong Li
标识
DOI:10.1093/jambio/lxae196
摘要
To identify efficient, broad-spectrum, and non-toxic preservatives for natural agricultural products, eight essential oils were screened for high inhibitory and antioxidant activities against spoilage microbes.
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