肽聚糖
细菌
微生物学
生物
青霉素结合蛋白
细胞壁
生物化学
青霉素
遗传学
抗生素
作者
Kevin Bollinger,Ute Müh,Karl L. Ocius,Alexis J. Apostolos,Marcos M. Pires,Richard F. Helm,David L. Popham,David S. Weiss,Craig D. Ellermeier
标识
DOI:10.1073/pnas.2408540121
摘要
Most bacteria are surrounded by a cell wall that contains peptidoglycan (PG), a large polymer composed of glycan strands held together by short peptide cross-links. There are two major types of cross-links, termed 4-3 and 3-3 based on the amino acids involved. 4-3 cross-links are created by penicillin-binding proteins, while 3-3 cross-links are created by L,D-transpeptidases (LDTs). In most bacteria, the predominant mode of cross-linking is 4-3, and these cross-links are essential for viability, while 3-3 cross-links comprise only a minor fraction and are not essential. However, in the opportunistic intestinal pathogen
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