Nutrition Education: Linking Research, Theory, and Practice

This is a welcome text for nutrition students pursuing degrees and for practicing nutrition educators. Several key theories used in nutrition education interventions and case examples of practical nutrition education activities are provided. Environmental and social influences on food choices are given new emphasis. Using a 6-step process for designing, delivering, and evaluating nutrition education, nutrition students and those working in the nutrition field will benefit from this text. Each chapter includes a case study and worksheets (available online). This edition references new research findings and reformatted worksheets based on input from faculty and students who have used the text.