痤疮
医学
发病机制
恶化
升糖指数
皮肤病科
二十二碳五烯酸
血糖性
糖尿病
多不饱和脂肪酸
脂肪酸
内科学
内分泌学
二十碳五烯酸
生物
生物化学
作者
Claudio Conforti,Marina Agozzino,Giovanni Emendato,Annatonia Fai,Federica Fichera,Giovanni Francesco Marangi,Nicoleta Neagu,Giovanni Pellacani,Paolo Persichetti,Francesco Segreto,Iris Zalaudek,Caterina Dianzani
摘要
Acne is one of the most frequent dermatological afflictions especially for people in their first 30 years of age. Several studies have shown that nutrition is one of the key factors involved in acne pathogenesis. Data show that a high glycemic index diet may be a trigger in acne pathogenesis, while patients with a low glycemic index diet have fewer acne lesions. Milk and chocolate are also involved in the exacerbation of acne. However, foods rich in omega-3 fatty acids suppress the production of inflammatory cytokines with therapeutic effect. Additionally, docosapentaenoic acid and γ-linolenic acid have demonstrated improved acne lesions. The aim of this review was to summarize current knowledge on the association between acne and diet with special attention to the most frequently discussed factors involved in its pathogenesis: milk, chocolate, omega-3 fatty acids, hyperglycemia, hyperinsulinism, and IGF-1.
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