大肠杆菌
麦芽糖结合蛋白
溶解度
重组DNA
大肠杆菌蛋白质类
肽
生物化学
增强子
化学
麦芽糖
生物
生物物理学
基因表达
基因
融合蛋白
酶
有机化学
摘要
Production of recombinant proteins in Escherichia coli still suffers from the insolubility problem. Conventional solubility enhancers with large sizes, represented by maltose-binding protein (MBP), have remained the first-choice tags; however, the success of the soluble expression of tagged proteins is largely unpredictable.
科研通智能强力驱动
Strongly Powered by AbleSci AI