Green manure incorporation accelerates enzyme activity, plant growth, and changes in the fungal community of soil

Green manure can sustain agricultural production, preserve biodiversity, and mitigate soil degradation caused by long-term application of chemical fertilizers. Moreover, the application of green manure can improve soil health through increased soil biological activities. Nevertheless, little attention has been paid to the effects of leguminous and non-leguminous plants on phosphorus- and carbon-related enzyme activities and fungal community composition in soil. In this study, a pot experiment was carried out to elucidate the effects of two green manures on plant growth promoting potential, phosphorus- and carbon-related enzyme activities, and soil fungal community composition. Two green manure treatments (Brassica juncea and hairy vetch), poultry compost and control (no amendment) were applied and soil samples were collected after incorporation of green manure and after plant harvest. The results revealed that plant growth with hairy vetch was significantly higher than that with B. juncea and poultry compost, and soil enzyme activities were markedly higher with hairy vetch than with B. juncea. Both green manure amendments altered the soil fungal community composition. It is possible that the incorporation of green manure into soil and their mineralization and decomposition were controlled by the carbon: nitrogen ratio of the manures and that these manures were easily degradable by soil fungi. In particular, the incorporation of leguminous (hairy vetch) green manure with a low carbon: nitrogen ratio resulted in better plant growth through fast mineralization. Our findings suggest that green manure incorporation is an effective practice and provides substantial benefits to the soil–plant system.