固相微萃取
化学
色谱法
萃取(化学)
检出限
气相色谱法
胺气处理
杀虫剂
梨
固相萃取
氰胺
电子俘获探测器
三嗪
气相色谱-质谱法
有机化学
质谱法
生物
植物
农学
作者
Jie Li,Zhuo Wang,Jinqiu Li,Shuaihua Zhang,Yangjuan An,Hao Lin,Xiumin Yang,Chun Wang,Zhi Wang,Qiuhua Wu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-04-20
卷期号:388: 133007-133007
被引量:33
标识
DOI:10.1016/j.foodchem.2022.133007
摘要
A covalent organic framework named N-COF was successfully constructed by the aldehyde-amine condensation reaction between 2,4,6-tris (4-formyl phenoxy)-1,3,5-triazine and 1,3-bis(4-aminophenyl) urea for the first time. The prepared N-COF exhibited good stability and high affinity to organochlorine pesticides (OCPs). Thus, the N-COF was served as solid phase microextraction fiber coating for extraction of six OCPs from vegetables and fruits including romaine lettuce, cabbage, Chinese cabbage, apple, pear and peach, followed by quantitation with gas chromatography-electron capture detector (GC-ECD). Under the optimal conditions, good linearities for the OCPs existed in the ranges from 0.1 to 1.0 ng g-1 to 100.0 ng g-1 for the samples. The low limits of detection for analytes were obtained in the range of 0.03-0.3 ng g-1. The present work can offer new alternative for sensitive analysis of trace level of OCPs in vegetables and fruits.
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