辣椒素
抗氧化剂
代谢物
化学
衍生工具(金融)
品味
立体化学
一年生辣椒
食品科学
有机化学
生物化学
胡椒粉
受体
金融经济学
经济
作者
Toshimasa Ochi,Yoshihisa Takaishi,Kentarou Kogure,Izumi Yamauti
摘要
A new capsaicin derivative, 6' ',7' '-dihydro-5',5' ''-dicapsaicin (1), and a known capsaicin metabolite, ω-hydroxycapsaicin (2),1 were isolated from the fruit of Capsicum annuum. Their structures were established on the basis of spectroscopic evidence. Compound 1 showed almost the same antioxidant activity as capsaicin, but did not have a pungent taste.
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