Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages
食品科学
菌丝体
蘑菇
食用菌
化学
感官分析
平菇
渣
配方
生物
植物
作者
Alexander Stephan,Jenny Ahlborn,Martina Zajul,Holger Zorn