Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films

In this study, a response surface methodology (RSM) using a Box-Behnken design was applied to optimize the mechanical response (tensile strength, elongation at break and Young's modulus) of fish gelatin films. These responses were analyzed as a function of glycerol content (0-10% on gelatin basis), added as a plasticizer, gallic acid content (5-15% on gelatin basis), used as crosslinker, and solution pH (4.5-10). Second order polynomial models were adjusted for the three responses, and they were found to be reliable according to the standard statistical analysis. The values of the independent factors that maximize the responses were also determined. In order to relate mechanical performance to material structure, Fourier transform infrared (FTIR) analysis was carried out and this revealed that a reaction occurs between gelatin and gallic acid through a process that releases water and provides a plasticizing effect. The performed time-, material- and cost-saving optimization of the formulation based on biodegradable compounds from abundant renewable resources enabled a sustainable approach to the development of new materials.