3D printing of cereal-based food structures containing probiotics

食品科学 流变学 微观结构 材料科学 体积热力学 含水量 复合材料 化学 物理 岩土工程 量子力学 工程类
作者
Lu Zhang,Yimin Lou,Maarten A.I. Schutyser
出处
期刊:Food structure [Elsevier BV]
卷期号:18: 14-22 被引量:156
标识
DOI:10.1016/j.foostr.2018.10.002
摘要

The demand for foods with specific functionality and nutrition is increasing. This study investigated the feasibility of 3D-printing to manufacture cereal-based food structures containing probiotics. Dough formulations with different water content, wheat flour type and amount of calcium caseinate were evaluated in terms of printability during fused deposition modelling. The composition of dough influenced its rheological properties and microstructure which were correlated to its printability. Dough containing probiotics was printed into two types of structure with distinct surface-to-volume ratio, i.e., 9.20 cm2/cm3 for the “honeycomb” design and 7.25 cm2/cm3 for the “concentric” one. The printed structures were baked at 145, 175 and 205 °C, respectively. The survival of probiotics was not significantly different in these two structures after baking for the same time. However, increasing the surface-to-volume ratio of the structure accelerated its baking process. Thus, the viable counts of probiotics in the “honeycomb” structure exceeded 106 CFU/g when the end point of baking (at 145 °C) was set as the time required to reach a 6% moisture content reduction, which was 2 log higher than that in the “concentric” structure. The results reported in this study may benefit the development of innovative food products containing functional ingredients.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
付品聪发布了新的文献求助10
刚刚
2秒前
sciiiiii发布了新的文献求助10
2秒前
乒坛巨人发布了新的文献求助10
2秒前
阑悦关注了科研通微信公众号
2秒前
英俊的铭应助明天会更好采纳,获得10
2秒前
3秒前
3秒前
4秒前
Newt完成签到,获得积分10
4秒前
aaa发布了新的文献求助10
6秒前
7秒前
8秒前
反杀闰土的猹完成签到,获得积分10
8秒前
8秒前
Xieyusen发布了新的文献求助10
8秒前
芒芒发布了新的文献求助30
9秒前
开放惜寒发布了新的文献求助10
9秒前
11秒前
荒年完成签到,获得积分10
12秒前
aaa完成签到,获得积分20
13秒前
慕青应助冷傲天川采纳,获得10
13秒前
13秒前
14秒前
好运接收集成器完成签到,获得积分20
15秒前
16秒前
sciDoge完成签到,获得积分10
16秒前
17秒前
Bryan应助林狗采纳,获得10
17秒前
深情安青应助乒坛巨人采纳,获得10
18秒前
机智的邪欢完成签到,获得积分10
18秒前
大观天下完成签到,获得积分10
19秒前
anna发布了新的文献求助10
19秒前
张若旸完成签到 ,获得积分10
20秒前
阿呆在发呆完成签到,获得积分10
21秒前
深情安青应助无奈的远望采纳,获得10
21秒前
21秒前
wang11完成签到,获得积分20
21秒前
s_chui发布了新的文献求助10
22秒前
Amon完成签到 ,获得积分10
22秒前
高分求助中
A new approach to the extrapolation of accelerated life test data 1000
Cognitive Neuroscience: The Biology of the Mind 1000
Technical Brochure TB 814: LPIT applications in HV gas insulated switchgear 1000
Immigrant Incorporation in East Asian Democracies 600
Nucleophilic substitution in azasydnone-modified dinitroanisoles 500
不知道标题是什么 500
A Preliminary Study on Correlation Between Independent Components of Facial Thermal Images and Subjective Assessment of Chronic Stress 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3966989
求助须知:如何正确求助?哪些是违规求助? 3512429
关于积分的说明 11163148
捐赠科研通 3247241
什么是DOI,文献DOI怎么找? 1793778
邀请新用户注册赠送积分活动 874603
科研通“疑难数据库(出版商)”最低求助积分说明 804432