卡那霉素
化学
分子印迹
色谱法
分子印迹聚合物
检出限
聚乙二醇
选择性
有机化学
抗生素
生物化学
催化作用
作者
Lili Zhang,Cuicui Zhu,Changbao Chen,Shuhua Zhu,Jie Zhou,Minglin Wang,Peng‐Peng Shang
标识
DOI:10.1016/j.foodchem.2018.05.128
摘要
A kanamycin molecular imprinted SPR sensor was prepared with 4-vinylbenzeneboronic acid as the functional monomer, polyethylene glycol acrylate and 2,2'-azo isobutyl amidine hydrochloride as the crosslinker and the initiator, respectively. Underoptimumconditions, the responseperformance of the imprinted SPR sensor to kanamycin was evaluated. The imprinted sensor had a better imprinting effect and selectivity for kanamycin thanthe non-imprinted one. The linear range of imprinted sensor for kanamycin was from 1.0 × 10-7 to 1.0 × 10-5 mol/L (R2 = 0.9941). Based on a signal-to-noise ratio of 3, the detection limits of kanamycin were 4.33 × 10-8 mol/L for milk powder and 1.20 × 10-8 mol/L for honey, with the RSD as 1.18% and 0.31%, respectively.
科研通智能强力驱动
Strongly Powered by AbleSci AI