Effects of different levels of dietary protein with or without plant extract YGF251 on growth performance, nutrient digestibility, blood profiles, fecal microbial shedding, and fecal gas emission in growing pigs

Abstract This experiment was conducted to evaluate the effects of plant extract YGF 251 supplementation in different protein level diets on growth performance, nutrient digestibility, blood profiles, fecal microbial shedding, and fecal gas emission in growing pigs. A total of 144 pigs (24.72 ± 1.54 kg) were randomly assigned to the treatments in a 2 × 3 factorial arrangement of dietary protein levels (15.50%, 14.00% or 12.50%) and plant extract YGF 251 levels (0 or 0.05%) with 6 replications per treatment and 4 pigs per pen. Pigs fed low protein diets had reduced average daily gain ( p < 0.05) and increased feed conversion ratio ( p < 0.01) compared with pigs fed high protein diets. The apparent total tract digestibility of nitrogen was decreased ( p < 0.05) when reducing dietary protein level. Fecal ammonia and hydrogen sulfide emissions were reduced ( p < 0.05) when reducing dietary protein level. In conclusion, the results of the current study indicated that reducing dietary protein level impaired growth performance and nitrogen digestibility but reduced ammonia and hydrogen sulfide emissions in growing pigs. Dietary supplementation with 0.05% herbal extract YGF 251 was not effective in improving growth performance, nutrient digestibility, or in decreasing gas emission in different protein diets.