农药残留
杀虫剂
农业
风险评估
欧盟委员会
业务
农业科学
佣金
毒理
环境保护
环境卫生
环境科学
地理
欧洲联盟
计算机科学
生物
医学
农学
国际贸易
财务
考古
计算机安全
作者
Amélie Crépet,The Minh Luong,Janis Baines,Polly Boon,Julie Ennis,Marc C. Kennedy,Isabelle Massarelli,David Miller,Steve Nako,Rainer Reuss,Hae Jung Yoon,P Verger
出处
期刊:Food Control
[Elsevier BV]
日期:2020-08-20
卷期号:121: 107563-107563
被引量:39
标识
DOI:10.1016/j.foodcont.2020.107563
摘要
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Meeting on Pesticide Residues (JMPR) is the scientific body assessing the risk of exposure to pesticide residues in food and proposing maximum residue levels (MRLs) to the Codex Alimentarius Commission. When agreed, these levels become Codex maximum residue limits (CXLs), to be potentially adopted by countries and used as references for trade disputes. In the context of a review of models and methodologies used by JMPR to assess acute dietary exposure to pesticide residues, WHO performed a probabilistic dietary exposure assessment, which takes into consideration actual measured pesticide residues and agricultural practices, to serve as a “real world”–based estimate of the actual acute dietary exposure to 38 pesticides in eight countries. The results show the absence of appreciable risk for all countries and populations considered, even with the conservative scenario based on 100% usage of pesticides in all foods. Moreover, our results indicate that, with only a few exceptions, most of the CXLs established by the Codex Alimentarius Commission would provide a high level of protection even if risk managers do not request a specific level of protection from risk assessors.
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