酵母
适应(眼睛)
细胞生物学
生物
细胞代谢
氧化应激
渗透性休克
有机体
酿酒酵母
压力(语言学)
细胞适应
次生代谢物
基因
新陈代谢
生物化学
遗传学
神经科学
哲学
语言学
作者
Swaminathan Vijayalakshmi,D. Simadri
标识
DOI:10.1016/b978-0-12-821007-9.00005-x
摘要
Abstract A complete understanding of the biological mechanisms with respect to primary and secondary metabolite production in yeast and filamentous fungi is of importance both from the point of view of fundamental research and industry. Stress factors affecting the cellular processes in an organism can be induced chemically or exerted by the external environment. These stress factors affect cellular processes by interfering with their optimal activity or by causing cell apoptosis. To cope with the different stress effects, both prokaryotic and eukaryotic cells have a complex network of signaling and reception determining multiplication, the adaptation of growth and gene expression, changes in metabolic activity as well as other cellular changes. In this chapter, we summarize the current knowledge about the different stress factors, including oxidative stress, osmotic stress, nutritional stress, and mechanical stress during secondary metabolism as well as their adaptive responses in yeast and other filamentous fungi.
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