期刊:Food & Function [The Royal Society of Chemistry] 日期:2020-01-01卷期号:11 (12): 10968-10978被引量:9
标识
DOI:10.1039/d0fo02497j
摘要
This is the first study to investigate the immunostimulatory effect of eel peptide (EP) fromAnguilla anguillain RAW264.7 cells, and the most effective component of EP mainly consisted of collagen-derived Hyp-containing peptides.