三萜类
化妆品
化学
色谱法
重量分析
比色法
摩尔吸收率
硫酸
样品制备
有机化学
立体化学
光学
物理
作者
Maxime Le Bot,Juliette Thibault,Quentin Pottier,Séverine Boisard,David Guilet
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-07-01
卷期号:383: 132597-132597
被引量:8
标识
DOI:10.1016/j.foodchem.2022.132597
摘要
Saponins are heterosides widely distributed in the plant kingdom. Their properties are used in many industrial sectors, such as food, cosmetics, agriculture, and pharmaceuticals, and their use is increasing due to the market trend to use natural ingredients. Although many techniques exist to quantify saponins (e.g., gravimetric, foaming, spectrophotometric or chromatographic), none of these allow simultaneous accurate, rapid and inexpensive analysis of both triterpenoid and steroidal saponins. A new colorimetric method constituted of p-anisaldehyde and sulfuric acid was developed and avoids all of the above disadvantages. Parameters used in this method allow a similar molar absorptivity for steroidal and triterpenoid saponins with high specificity in complex matrices reducing the sample preparation step and allowing quantification of saponins blends.
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