果糖
医学
西餐
环境卫生
肥胖
代谢综合征
食盐
糖
生理学
食品科学
血压
生物
内分泌学
作者
Ban‐Hock Khor,Dragana Komnenov,Noreen F. Rossi
出处
期刊:Nutrients
[MDPI AG]
日期:2022-06-17
卷期号:14 (12): 2515-2515
被引量:3
摘要
Fructose consumption, especially in food additives and sugar-sweetened beverages, has gained increasing attention due to its potential association with obesity and metabolic syndrome. The relationship between fructose and a high-salt diet, leading to hypertension and other deleterious cardiovascular parameters, has also become more evident, especially in preclinical studies. However, these studies have been modeled primarily on Western diets. The purpose of this review is to evaluate the dietary habits of individuals from China, Japan, and Korea, in light of the existing preclinical studies, to assess the potential relevance of existing data to East Asian societies. This review is not intended to be exhaustive, but rather to highlight the similarities and differences that should be considered in future preclinical, clinical, and epidemiologic studies regarding the impact of dietary fructose and salt on blood pressure and cardiovascular health worldwide.
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