异亮氨酸
缬氨酸
大肠杆菌
赖氨酸
拉伤
化学
重组DNA
食品科学
生物
基因
生物化学
氨基酸
亮氨酸
解剖
作者
Kenichi Hashiguchi,Hiroshi Matsui,Osamu Kurahashi
摘要
An L-isoleucine-overproducing recombinant strain of E. coli, TVD5, was also found to overproduce L-valine. The L-isoleucine productivity of TVD5 was markedly decreased by addition of L-lysine to the medium. Introduction of a gene encoding feedback-resistant aspartokinase III increased L-isoleucine productivity and decreased L-valine by-production. The resulting strain accumulated 12 g/l L-isoleucine from 40 g/l glucose, and suppression of L-isoleucine productivity by L-lysine was relieved.
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