异麦芽糖
麦芽糖
果糖
蔗糖
糖
鼻烟
化学
食品科学
咀嚼烟草
气相色谱法
色谱法
生物
遗传学
癌症
作者
Chin‐Ying Stephen Hsu,Robert L. Pollack,An‐Fei C. Hsu,Robert E. Going
标识
DOI：10.14219/jada.archive.1980.0465
摘要
A number of sugars that are potentially cariogenic, including fructose, glucose, sucrose, maltose, and isomaltose, were identified and quantitated by gas-liquid chromatography in chewing tobacco and snuff. A number of sugars that are potentially cariogenic, including fructose, glucose, sucrose, maltose, and isomaltose, were identified and quantitated by gas-liquid chromatography in chewing tobacco and snuff.
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