肿胀 的
果胶
壳聚糖
化学工程
高分子化学
材料科学
水溶液
化学
水介质
复合材料
食品科学
有机化学
工程类
作者
Kang Yao,Jing Liu,Cheng Guo,Xinli Lu,Hai Li Tu,José A. Lopes Da Silva
标识
DOI:10.1002/(sici)1097-4628(19960411)60:2<279::aid-app16>3.0.co;2-0
摘要
The swelling behavior of the complex film formed from pectin and chitosan was studied. The swelling degree increased sharply in the case of pH less than 2 and larger than 7. The swelling mechanisms of the complex film in acidic and alkaline medium are discussed, respectively. Moreover, the swelling degree could be modulated by means of the weight ratio of pectin to chitosan and the original weight concentration of pectin aqueous solution. © 1996 John Wiley & Sons, Inc.
科研通智能强力驱动
Strongly Powered by AbleSci AI