Advances in Chemical Protein Modification

ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTAdvances in Chemical Protein ModificationOmar Boutureira*† and Gonçalo J. L. Bernardes*‡§View Author Information† Departament de Química Analítica i Química Orgànica, Universitat Rovira i Virgili, C/Marcel·lí Domingo s/n, 43007 Tarragona, Spain‡ Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EW Cambridge, United Kingdom§ Instituto de Medicina Molecular, Faculdade de Medicina da Universidade de Lisboa, Av. Prof. Egas Moniz, 1649-028 Lisboa, Portugal*E-mail: [email protected]*E-mail: [email protected]; [email protected]Cite this: Chem. Rev. 2015, 115, 5, 2174–2195Publication Date (Web):February 20, 2015Publication History Received26 July 2014Published online20 February 2015Published inissue 11 March 2015https://doi.org/10.1021/cr500399pCopyright © 2015 American Chemical SocietyRIGHTS & PERMISSIONSACS AuthorChoicewith CC-BYlicenseArticle Views49821Altmetric-Citations768LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (5 MB) Get e-AlertsSUBJECTS:Chemical reactions,Hydrocarbons,Modification,Monomers,Peptides and proteins Get e-Alerts