抗氧化剂
淀粉
多酚
阿布茨
食品包装
静电纺丝
极限抗拉强度
环境友好型
化学
接触角
食品科学
活性包装
有机化学
材料科学
化学工程
复合材料
DPPH
聚合物
工程类
生物
生态学
作者
Die Zhang,Lei Chen,Jie Cai,Qi Dong,Zia‐ud Din,Zhongze Hu,Guozhen Wang,Wenping Ding,Jingren He,Shuiyuan Cheng
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-04-22
卷期号:360: 129922-129922
被引量:85
标识
DOI:10.1016/j.foodchem.2021.129922
摘要
Starch based food packaging has been receiving increasing attention. However, the inherent poor properties of starch restrict its practical applications in the versatile material science field. In this study, a fast, simple, and environmentally friendly route to construct polyfunctional starch/tea polyphenols nanofibrous films (STNFs) by one-step temperature-assisted electrospinning was developed. The effects of introduction of tea polyphenols (TP) on the mechanical and antioxidant activity of STNFs were comprehensively investigated. Results of ABTS·+ free radical scavenging assay showed that the antioxidant activity of STNFs was endowed by addition of TP with optimum mechanical properties confirmed by tensile test. More interestingly, the hydrophobicity of STNFs was improved dramatically with increasing cross-linking time as indicated by water contact angle (WCA) measurement showing no effect on the antioxidant activity of the films. The results of this work offer a major step forward to promote functional starch-based materials for sustainable application in food packaging.
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