Development Of Calcium Rich Candy From Fish Bone Powder

Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties.It is influenced by the size of sugar crystals, aeration, sugar concentrations, color and flavors.People usually prefer food items that fulfill their taste buds rather than healthy ones.So in order to make them healthy and free from diseases we have incorporated calcium rich fish bones, specifically Mackerel fish, to develop sweet and attractive candies.Besides being a calcium rich (18-22g/100g) matter, product development from the powdered fish bones can also bring down pollution caused due to kitchen wastes.It is also complemented by high levels of vitamin A, omega 3 fatty acids, iron and zinc.Along with this, palm sugar, which fights against anaemia and diabetes, is added as a substitute for sugar.Therefore it is hoped that this product would gratify the consumers with its abundant health benefits along with its flavors and allurance.