化学
催化作用
微波食品加热
微波辐射
组合化学
有机化学
量子力学
物理
作者
Hacène K’tir,Aïcha Amira,Malika Berredjem,Nour‐Eddine Aouf
出处
期刊:Chemistry Letters
[The Chemical Society of Japan]
日期:2014-03-11
卷期号:43 (6): 851-853
被引量:5
摘要
Abstract A new simple, efficient, greener, and catalyst-free chemoselective protocol for the O-tert-butoxycarbonylation of various structurally diverse hydroxy compounds was carried out with (Boc)2O under microwave radiation. The corresponding O-tert-butoxy carbonates were obtained in good to excellent yields in a short reaction time without any side reactions.
科研通智能强力驱动
Strongly Powered by AbleSci AI