化学
小分子
糖基化
碳水化合物
残留物(化学)
部分
组合化学
糖苷
生物化学
立体化学
作者
Zachary Cannone,Ala M. Shaqra,Chris Lorenc,Liza Henowitz,Santosh Keshipeddy,Victoria Robinson,Adam Zweifach,Dennis L. Wright,Mark W. Peczuh
标识
DOI:10.1021/acscombsci.8b00139
摘要
Many small molecule natural products with antibiotic and antiproliferative activity are adorned with a carbohydrate residue as part of their molecular structure. The carbohydrate moiety can act to mediate key interactions with the target, attenuate physicochemical properties, or both. Facile incorporation of a carbohydrate group on de novo small molecules would enable these valuable properties to be leveraged in the evaluation of focused compound libraries. While there is no universal way to incorporate a sugar on small molecule libraries, techniques such as glycorandomization and neoglycorandomization have made signification headway toward this goal. Here, we report a new approach for the synthesis of glycosylated small molecule libraries. It puts the glycosylation early in the synthesis of library compounds. Functionalized aglycones subsequently participate in chemoselective diversification reactions distal to the carbohydrate. As a proof-of-concept, we prepared several desosaminyl glycosides from only a few starting glycosides, using click cycloadditions, acylations, and Suzuki couplings as diversification reactions. New compounds were then characterized for their inhibition of bacterial protein translation, bacterial growth, and in a T-cell activation assay.
科研通智能强力驱动
Strongly Powered by AbleSci AI