纳米技术的应用
食品安全
纳米技术
食品包装
纳米技术的影响
食品工业
纳米技术的社会影响
食品工程
风险分析(工程)
工程类
业务
材料科学
化学
机械工程
食品科学
作者
Xiaojia He,Huey‐Min Hwang
出处
期刊:Journal of Food and Drug Analysis
[The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)]
日期:2016-07-18
卷期号:24 (4): 671-681
被引量:404
标识
DOI:10.1016/j.jfda.2016.06.001
摘要
Rapid development of nanotechnology is expected to transform many areas of food science and food industry with increasing investment and market share. In this article, current applications of nanotechnology in food systems are briefly reviewed. Functionality and applicability of food-related nanotechnology are highlighted in order to provide a comprehensive view on the development and safety assessment of nanotechnology in the food industry. While food nanotechnology offers great potential benefits, there are emerging concerns arising from its novel physicochemical properties. Therefore, the safety concerns and regulatory policies on its manufacturing, processing, packaging, and consumption are briefly addressed. At the end of this article, the perspectives of nanotechnology in active and intelligent packaging applications are highlighted.
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