Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity
梨
化学
食品科学
植物
生物
作者
Shiqi Liu,Zhang Li,Mengshi Wang,Weiwei Liu,Ruiguo Cui,Bin Du,Lijun Song