白藜芦醇
肌发生
安普克
肌球蛋白
线粒体生物发生
化学
尼泊尔卢比1
内分泌学
琥珀酸脱氢酶
内科学
TFAM公司
骨骼肌
细胞生物学
生物化学
线粒体
生物
蛋白激酶A
酶
医学
作者
Jingyue Zhang,Jiqiang Li,Yunge Liu,Rongrong Liang,Yanwei Mao,Xiaoyin Yang,Yimin Zhang,Lixian Zhu
出处
期刊:Meat Science
[Elsevier]
日期:2023-07-19
卷期号:204: 109287-109287
被引量:11
标识
DOI:10.1016/j.meatsci.2023.109287
摘要
The purpose of this study was to evaluate the impact of resveratrol on slow-twitch muscle fiber expression in bovine myotubes. The results revealed that resveratrol enhanced slow myosin heavy chain (MyHC) and suppressed fast MyHC protein expression, accompanied by increased MyHC I/IIa and decreased MyHC IIx/IIb mRNA levels in bovine myotubes (P < 0.05). Resveratrol also enhanced the activities of succinic dehydrogenase (SDH), malate dehydrogenase (MDH) and the mitochondrial DNA (mtDNA) content, but reduced lactate dehydrogenase (LDH) activity (P < 0.05). Meanwhile, the protein and gene expression of AMPK, SIRT1 and PGC-1α were upregulated by resveratrol (P < 0.05). Furthermore, PGC-1α inhibitor SR-18292 could attenuate resveratrol-induced muscle fiber conversion from fast-twitch to slow-twitch. These results suggest that resveratrol might promote muscle fiber type transition from fast-twitch to slow-twitch through the AMPK/PGC-1α signaling pathway and mitochondrial biogenesis in bovine myotubes.
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