生物利用度
脂质体
跨细胞
化学
Zeta电位
壳聚糖
并行传输
体外
色谱法
磁导率
生物化学
生物物理学
药理学
纳米颗粒
材料科学
膜
医学
纳米技术
生物
作者
Peihan Wu,Ling Chen,Maoshen Chen,Bor‐Sen Chiou,Feifei Xu,Fei Liu,Fang Zhong
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-07-01
卷期号:414: 135685-135685
被引量:7
标识
DOI:10.1016/j.foodchem.2023.135685
摘要
Sodium alginate (SA) was used to coat liposomes containing DPP-IV inhibitory collagen peptides to improve their stability and in vitro absorption for intra-oral delivery. The liposome structure as well as entrapment efficiency and DPP-IV inhibitory activity was characterized. The liposome stability was determined by measuring in vitro release rates and their gastrointestinal stability. Transcellular permeability of liposomes was further tested to characterize their permeability in small intestinal epithelial cells. The results showed that the 0.3% SA coating increased the diameter (166.7 nm to 249.9 nm), absolute value of zeta potential (30.2 mV to 40.1 mV) and entrapment efficiency (61.52% to 70.99%) of liposomes. The SA-coated liposomes containing collagen peptides showed enhanced storage stability within one month, gastrointestinal stability increased by 50% in bioavailability, transcellular permeability increased by 18% in transmission percentage, and in vitro release rates reduced by 34%, compared to uncoated liposomes. SA coating liposomes are promising carriers for transporting hydrophilic molecules, may be beneficial for improving nutrient absorption and can protect bioactive compounds from being inactivated in the gastrointestinal tract.
科研通智能强力驱动
Strongly Powered by AbleSci AI