毛蕊糖甙
神经保护
化学
纳米囊
薄荷醇
体外
血脑屏障
药理学
生物物理学
生物化学
立体化学
材料科学
纳米技术
有机化学
生物
中枢神经系统
纳米颗粒
糖苷
神经科学
作者
Lipeng Wu,Weisu Huang,Kejie Peng,Yixuan Wang,Qi Chen,Baiyi Lu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-02-11
卷期号:414: 135682-135682
被引量:8
标识
DOI:10.1016/j.foodchem.2023.135682
摘要
Verbascoside (VER) shows promising neuroprotective activity. However, the instability and low permeability in crossing the blood-brain barrier (BBB) greatly hinder its application. In the present study, verbascoside was encapsulated into lipid nanocapsules (LNC) by reverse micelle (RM) to increase its stability. Besides, we used VER-RM-LNC combined with an envoy drug, menthol, to improve its BBB permeability and neuroprotective activity. VER-RM-LNC was prepared by the phase inversion temperature method, resulting in an encapsulation efficiency of nearly 85 %. The formulated VER-RM-LNC was stable for 6 months at 4 °C. VER encapsulated into LNC possessed enhanced stability and a reduced release profile. Menthol increased the cellular uptake and the permeability of VER-RM-LNC in the BBB model in vitro. In addition, the improved neuroprotective activity of VER through incubation with menthol and VER-RM-LNC was verified in the neurotoxic human brain microvascular endothelial cells model induced by Aβ25-35.
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