Peter H. Seeberger,Yun Ge,Christine M. Szymanski,Daniel Kolarich,Morten Thaysen‐Andersen,Nicolle H. Packer,Elisa Fadda,Benjamin P. Davis,Shoko Nishihara,Gabriel A. Rabinovich,Peter D. Kwong,Richard Strasser
Glycans, with their variable compositions and highly dynamic conformations, vastly expand the heterogeneity of whatever factor or cell they are attached to. These properties make them crucial contributors to biological function and organismal health and also very difficult to study. That may be changing as we look to the future of glycobiology.
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