脂肪酶
化学
皮克林乳液
表面改性
乳状液
二酰甘油激酶
催化作用
核化学
纳米颗粒
接触角
有机化学
色谱法
化学工程
酶
工程类
物理化学
蛋白激酶C
作者
Wei Li,Shah Faisal,Xin Guo,Sisheng Li,Aimin Shi,Bo Jiao,Qiang Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-06-13
卷期号:426: 136615-136615
被引量:12
标识
DOI:10.1016/j.foodchem.2023.136615
摘要
Pickering emulsion catalytic system (PEC) stabilized by nanoparticles is an efficient catalytic platform. Herein, a high-performance PEC was constructed by acetylated modification of arachin nanoparticles (AAPs). The results showed the pI of arachin was decreased from pH 5.5 to pH 3.5. The surface hydrophobicity index was significantly increased (from 56.28 ± 4.23 to 120.77 ± 0.79) after acetylated modification. The three-phase contact angle of AAPs was 91.20 ± 0.98°. AAPs were used as lipase immobilization carriers to increase the activity of free lipase fabricating lipase-AAPs. The immobilization efficiency and activity of lipase-AAPs were 12.95 ± 0.03% and 1.74 ± 0.07 U/mg, respectively. Enzymatic reaction kinetics showed that Vm of lipase-AAPs was twice of free lipase. Km was 1/5 of free lipase. The catalytic efficiency of PEC to prepare DAG was 2.36 times of biphasic catalytic system (BCS). This work provided a promising way to promote the efficiency of DAG preparation.
科研通智能强力驱动
Strongly Powered by AbleSci AI