厚壁菌
肠道菌群
肝X受体
食品科学
拟杆菌
脂质代谢
甾醇调节元件结合蛋白
胆固醇
生物
内分泌学
化学
内科学
生物化学
药理学
甾醇
核受体
医学
基因
16S核糖体RNA
转录因子
作者
Ruiyue Sun,Honghong Niu,Yueqiao Li,Mubai Sun,Mei Hua,Xinyu Miao,Ying Su,Jinghui Wang,Da Li,Ying Wang
标识
DOI:10.1093/jambio/lxae003
摘要
Abstract Aim This study aimed to investigate the positive effect of natto powder on obese rats fed with a high-fat diet (HFD). Methods and results Sprague–Dawley rats were fed with a HFD for 8 weeks continuously and gavaged with natto powder, respectively, for 8 weeks starting from the ninth week. The results showed that natto powder significantly reduced the body weight of rats and maintained the balance of cholesterol metabolism in the body by inhibiting the activity of liver X receptors (LXR) target genes, increasing the active expression of cholesterol 7 alpha-hydroxylase, and reducing the active expression of sterol-regulatory element-binding protein and 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGCR). Furthermore, natto powder increased the relative abundance of potentially beneficial microbiota in gut and decreased the relative abundance of obesity-related harmful bacteria, and also increased the Bacteroidetes/Firmicutes ratio and improved the composition of gut microbiota. Conclusions Natto powder maintains the balance of cholesterol metabolism by inhibiting the LXR pathway and regulating the gut microbiota.
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